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2. **Add the Tomatoes and Broth:**
– Stir in the crushed tomatoes, chicken broth, and heavy cream. Mix well to combine, then bring the mixture to a simmer.
– Add the dried basil, oregano, salt, and pepper to the soup, stirring to incorporate the seasonings.
4. **Make it Extra Creamy:**
– Once the noodles are cooked, stir in the ricotta cheese, 1 cup of shredded mozzarella, and the Parmesan cheese. Continue stirring until the cheeses melt and the soup becomes extra creamy. Taste and adjust the seasoning if needed.
5. **Serve:**
– Ladle the soup into bowls, garnishing with the remaining shredded mozzarella cheese and fresh basil (if desired). Serve immediately and enjoy the comforting, creamy goodness!
#### Tips for the Best Lasagna Soup:
– **Meat Options:** Feel free to swap the Italian sausage for ground turkey or chicken if you prefer a lighter option. You can also mix sausage with ground beef for a balanced flavor.
– **Add Veggies:** If you want to sneak in some extra vegetables, you can add chopped spinach, zucchini, or mushrooms when sautéing the onions and garlic.
– **Make it Vegetarian:** Skip the meat entirely and add extra veggies, like spinach, zucchini, and bell peppers, for a vegetarian version of this soup.
– **Leftovers:** The soup thickens as it sits, so leftovers are fantastic! Just add a little extra chicken broth or milk when reheating to restore its creamy consistency.
#### Why You’ll Love This Recipe:
Whether you’re a lasagna lover or a soup enthusiast, **Creamy Alfredo Lasagna Soup** will surely become a family favorite! It’s the ultimate fusion of creamy, cheesy, and savory flavors that will leave everyone coming back for seconds.
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