Zesty Lemon Meringue Pie Cannolis

# **Zesty Lemon Meringue Pie Cannolis: A Creative Twist on a Classic Dessert**

If you’re a fan of **lemon meringue pie** but crave something a little more **portable** and **unique**, then look no further than **Zesty Lemon Meringue Pie Cannolis**! This dessert is a perfect marriage of two beloved classics: the **tart and tangy lemon filling** of a meringue pie and the **crispy, creamy goodness** of a cannoli shell. With a luscious lemon custard filling, topped with a **fluffy meringue**, all wrapped in a crunchy, delicate cannoli shell, these cannolis are sure to wow your guests and satisfy your sweet tooth in the most creative way!

Let’s dive into how you can bring these delightful treats to life.

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## **Ingredients**

### **For the Lemon Filling:**
– 1 cup **granulated sugar**
– 3 large **egg yolks**
– 1 tablespoon **cornstarch**
– 1 ½ cups **water**
– ½ cup **fresh lemon juice** (about 2-3 lemons)
– 2 teaspoons **lemon zest**
– 1 tablespoon **butter**

### **For the Meringue:**
– 3 large **egg whites**
– ¼ teaspoon **cream of tartar**
– ¼ cup **granulated sugar**
– 1 teaspoon **vanilla extract**

**For the Cannoli Shells:**
– 12-15 **cannoli shells** (store-bought or homemade)
– **Powdered sugar** (for dusting)

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