My grandma taught me this recipe, and I make it all year long!.

#### Instructions:

**1. Brown the Meat:**
– Heat **olive oil** in a large pot or Dutch oven over medium-high heat. Add the **stew beef** (or pork) and cook until browned on all sides. This step locks in the flavor of the meat and gives it a beautiful, crispy edge. Once browned, remove the meat from the pot and set it aside.

**2. Sauté the Aromatics:**
– In the same pot, add the **chopped onion** and **minced garlic**. Sauté for about 3-4 minutes, or until the onion becomes soft and translucent. This will infuse the base of the stew with aromatic flavors.

**3. Add the Vegetables:**
– Add the **potatoes**, **carrots**, and **celery** to the pot. Stir everything together, ensuring that the vegetables are well coated with the onion and garlic mixture. The colors and textures already make this dish look hearty and inviting.

**4. Simmer the Stew:**
– Return the browned meat to the pot, and then stir in the **diced tomatoes**, **beef or chicken broth**, **thyme**, and **rosemary**. Add a pinch of **salt** and **pepper** to taste, and feel free to add a splash of **Worcestershire sauce** for a deeper, umami flavor.
– Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1 to 1 1/2 hours, or until the meat is tender and the vegetables are cooked through. Stir occasionally to ensure the flavors meld together beautifully.

**5. Thicken the Stew (Optional):**
– If you prefer a thicker stew, whisk the **flour** into a small amount of cold water to create a slurry. Stir the slurry into the stew, then let it simmer for an additional 10 minutes until the stew reaches your desired thickness.

**6. Garnish and Serve:**
– Once the stew is ready, give it a final taste check and adjust the seasoning if needed. Serve the stew hot, garnished with fresh **chopped parsley** for a pop of color and freshness.

#### Why This Recipe Is So Special:

– **Hearty and Comforting:** This stew has everything you want in a comfort food. The tender meat, hearty vegetables, and rich broth combine to create a dish that’s filling and satisfying, perfect for any occasion.
– **Simple Yet Flavorful:** Despite its simple ingredients, the stew is bursting with flavor. The blend of thyme, rosemary, and Worcestershire sauce elevates the dish, giving it depth without being overwhelming.
– **Versatile:** You can easily adjust the ingredients to your liking. Swap the beef for chicken, add different vegetables like parsnips or peas, or make it spicier with a dash of cayenne pepper or hot sauce.
– **Perfect for Meal Prep:** This stew gets even better the next day as the flavors continue to develop. It’s ideal for making ahead, and you can store it in the fridge for up to 4 days or freeze it for later use.
– **Nostalgic and Heartwarming:** Every time I make this stew, I think of my grandma. The recipe is more than just food; it’s a memory of family, warmth, and love. It’s the kind of meal that brings people together.

#### Tips for Success:

– **Browning the Meat:** Don’t skip the step of browning the meat. This caramelization adds a rich flavor that enhances the overall taste of the stew.
– **Veggie Variations:** If you prefer a veggie-packed stew, you can add extra vegetables like peas, corn, or green beans. Just add them in during the last 15 minutes of cooking so they stay crisp and fresh.
– **Thickening Options:** If you prefer a gluten-free stew, you can thicken the broth with a cornstarch slurry instead of flour. It works just as well and doesn’t affect the flavor.
– **Seasoning Adjustments:** Always taste your stew as it simmers and adjust the seasoning. Adding a little extra salt or herbs at the end can really make the flavors pop.

#### Why I Make This Recipe All Year Long:

What I love most about this recipe is how adaptable it is to any season. During the colder months, it’s the perfect dish to warm up with after a long day. However, I’ve found that it’s just as satisfying during the spring and summer, especially when I use fresh, seasonal vegetables. Plus, it’s always a crowd-pleaser at family gatherings, and there’s something magical about serving a dish that’s been passed down through generations.

Whether it’s the middle of winter or the height of summer, this stew never fails to bring comfort and joy to my kitchen. It’s a reminder that some recipes are timeless, and the love and memories they carry are just as important as the food itself.

#### Conclusion:

Grandma’s **Hearty Comfort Stew** has earned its place in my kitchen as a year-round favorite. With simple ingredients, a little patience, and a dash of love, it’s a recipe that’s easy to make and always delivers a satisfying, flavorful meal. The best part? Every time I make it, I think of my grandma and all the wonderful memories we created together in the kitchen. If you’re looking for a dish that’s both comforting and full of heart, this stew is it. Try it, and you’ll see why it’s become a staple in my home—and hopefully, in yours as well!