Caramel Turtle Poke Cake

#### Instructions:

1. **Prepare the Cake**: Start by preheating your oven according to the instructions on the back of the chocolate cake mix box (usually around 350°F). Prepare the cake mix as directed on the box, and bake it in a 9×13-inch baking dish. Allow the cake to cool for about 15 minutes once it’s out of the oven.

2. **Poke the Cake**: Once the cake has cooled slightly, use the handle of a wooden spoon (or any similar object) to poke holes evenly throughout the cake. Be sure not to poke all the way through the cake, but make enough holes so that the caramel and condensed milk can soak in.

3. **Make the Caramel Mixture**: In a small bowl, combine the sweetened condensed milk and caramel sauce. Stir until smooth and well combined.

4. **Pour the Caramel Mixture**: Pour the caramel mixture evenly over the warm cake, allowing it to sink into the holes you created. The caramel will seep into the cake, infusing it with sweetness and richness.

5. **Chill the Cake**: Cover the cake and place it in the refrigerator for about 1-2 hours, or until the cake has fully chilled and the caramel has set into the cake.

6. **Top the Cake**: Once the cake has chilled, spread the whipped topping evenly over the entire surface. This adds a creamy layer that contrasts beautifully with the rich caramel and chocolate.

7. **Add the Toppings**: Sprinkle the chopped pecans and mini chocolate chips over the whipped topping. If you’re feeling extra indulgent, drizzle additional caramel sauce over the top for a decadent finishing touch.

8. **Serve and Enjoy**: Cut the cake into squares and serve. This cake is best enjoyed cold, with all the layers of sweetness and texture coming together in every bite.

### Tips for the Perfect Caramel Turtle Poke Cake

– **Use High-Quality Caramel Sauce**: For the best flavor, opt for a high-quality caramel sauce. This will enhance the richness of the dessert and add that signature sweet, buttery taste.
– **Chill the Cake Properly**: Make sure to chill the cake for at least an hour before serving. This allows the caramel to set and the whipped topping to firm up, making for a more stable and delicious dessert.
– **Customize the Toppings**: If you’re not a fan of pecans, you can easily swap them out for other nuts like walnuts, or even use crushed toffee or pretzels for a fun twist.
– **Add More Layers**: For an even more decadent cake, consider layering a bit of chocolate pudding or ganache between the cake layers for extra richness and flavor.
– **Serve with Ice Cream**: For an extra indulgent treat, serve slices of this poke cake with a scoop of vanilla ice cream on the side. The cold ice cream pairs perfectly with the warm, gooey caramel and chocolate.

### Why Caramel Turtle Poke Cake is a Must-Try

This cake is the ultimate indulgence for anyone who loves rich, decadent desserts. With its layers of moist chocolate cake, creamy caramel, crunchy pecans, and fluffy whipped topping, **Caramel Turtle Poke Cake** brings together all the elements of a perfect dessert. It’s sweet, creamy, nutty, and oh-so-satisfying.

Perfect for any occasion—whether you’re celebrating a holiday, hosting a party, or simply enjoying a cozy night in—this poke cake is guaranteed to steal the spotlight. The combination of flavors and textures will have everyone coming back for more, and it’s a dessert that’s easy to make, yet looks and tastes like it took hours to prepare.

**Ready to indulge in a slice of heaven?** Try this Caramel Turtle Poke Cake today, and enjoy a dessert that’s sure to wow your guests and satisfy your sweet cravings!