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### Instructions:
#### Step 2: Combine the Wet Ingredients
2. In a separate bowl, beat together the **milk**, **egg**, **melted butter**, and **vanilla extract**. The melted butter will add richness to the pancakes, while the vanilla brings a touch of warmth and sweetness.
#### Step 3: Mix the Wet and Dry Ingredients
3. Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spoon or whisk until just combined. Be careful not to overmix—it’s okay if the batter is a little lumpy. Overmixing can result in tough pancakes, and we want them light and fluffy!
#### Step 4: Heat the Griddle or Skillet
4. Heat a **non-stick skillet** or **griddle** over medium heat. Lightly grease it with a little butter or cooking spray to prevent sticking. You’ll know it’s hot enough when a drop of water sizzles when it hits the surface.
#### Step 5: Cook the Pancakes
5. Once your skillet is ready, spoon about **1/4 cup** of batter onto the skillet for each pancake. Spread it out slightly into a round shape.
6. Cook until the edges begin to look set and bubbles form on the surface of the pancake, about **2-3 minutes**. Flip the pancake and cook for an additional **1-2 minutes** on the other side, until golden brown.
#### Step 6: Serve and Enjoy
7. Remove the pancakes from the skillet and stack them on a plate. Serve immediately with your favorite toppings—**maple syrup**, **butter**, **fresh fruit**, or even a dollop of whipped cream. Enjoy the warmth and comfort that only a stack of homemade pancakes can bring!
### Tips for Perfect Pancakes:
– **Don’t Overmix**: As mentioned earlier, a few lumps in the batter are perfectly fine. Overmixing the batter can make the pancakes dense and tough.
– **Keep the Heat Medium**: If the griddle or pan is too hot, the pancakes might burn on the outside before cooking through on the inside. Keep the heat at medium and adjust as necessary.
– **Add-ins and Toppings**: Want to jazz up your pancakes? Try adding **chocolate chips**, **blueberries**, or **banana slices** to the batter before cooking. For toppings, consider **pecans**, **strawberries**, or even a dusting of powdered sugar for extra flair!
– **Rest the Batter**: If you have time, let the batter rest for about 5 minutes. This can help the pancakes rise a little higher and become even fluffier.
– **Keep Pancakes Warm**: If you’re making a big batch, keep the pancakes warm by placing them on a baking sheet in a preheated oven at 200°F until ready to serve.
### Why These Pancakes Are a Classic:
For many of us, pancakes are tied to memories of family mornings, shared meals, and lazy weekends. Whether they were made by your grandmother or your parents, these pancakes have a way of making you feel at home, no matter where you are. They’re the kind of dish that brings people together, and they’ll never go out of style.
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### Enjoy!
There’s nothing better than a stack of warm, fluffy pancakes to start your day. These **Old Fashioned Pancakes** are the kind of meal that makes mornings special. So go ahead—whip up a batch and enjoy the simple, nostalgic flavors that will make your morning (or afternoon) feel just a little bit brighter. Happy cooking!
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