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**Pecan Pie Muffins: A Sweet Treat for Every Occasion**
When you’re craving the rich, buttery goodness of pecan pie but don’t have the time or energy to prepare a full pie, Pecan Pie Muffins are the perfect solution! These delightful muffins capture all the flavors of the classic Southern dessert in an easy-to-make and portable format. Whether you’re hosting a brunch, need a quick snack, or want to impress guests with a sweet treat, these Pecan Pie Muffins will surely be a hit.
Pecan Pie Muffins combine the best of both worlds—fluffy muffin texture with the sweet, nutty, and gooey filling of a pecan pie. They’re moist, sweet, and slightly nutty, with a rich caramel flavor that will transport your taste buds straight to dessert heaven. Not to mention, they’re a breeze to make and bake up in no time.
### **Ingredients You’ll Need**
For these pecan pie muffins, you won’t need anything fancy—just a few basic ingredients that are likely already in your pantry:
– **Dry Ingredients:**
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon cinnamon
– **Wet Ingredients:**
– ½ cup unsalted butter, melted
– 1 cup brown sugar (light or dark)
– 2 large eggs
– ½ cup buttermilk (or milk if you don’t have buttermilk)
– 1 teaspoon vanilla extract
– **Pecan Pie Filling:**
– 1 cup chopped pecans
– ⅓ cup light corn syrup
– ¼ cup brown sugar
– 1 large egg
– 1 tablespoon butter, melted
– 1 teaspoon vanilla extract
### **Step-by-Step Instructions**
1. **Preheat the Oven and Prepare Muffin Tin:**
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners to make removing the muffins easier after baking.
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