Filet Mignon with Sautéed Mushrooms & Red Wine Reduction

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## Tips for Perfect Filet Mignon with Sautéed Mushrooms & Red Wine Reduction

### 1. **Choose the Right Cut of Meat**
While filet mignon is the star of this dish, the quality of the meat matters. Look for **well-marbled**, **fresh cuts** from a reputable butcher. If you want to make the meal even more special, opt for **aged filet mignon**.

### 2. **Let the Meat Rest**
Resting your steak after cooking is crucial for maintaining juiciness. Allow the filet mignon to rest for at least **5 minutes** before serving, so the juices have time to redistribute within the meat.

### 3. **Customize the Red Wine Reduction**
If you prefer a deeper, more robust flavor, use a **full-bodied red wine** like Cabernet Sauvignon. If you want a more subtle, fruit-forward sauce, a **Pinot Noir** will do the trick. You can also adjust the sweetness by adding a teaspoon of **honey** or **brown sugar** if desired.

### 4. **Don’t Overcook the Filet Mignon**
Filet mignon is best when cooked to **medium-rare** or **medium** to preserve its tenderness. Use a **meat thermometer** to ensure perfect doneness:
– **Rare**: 120-125°F (49-52°C)
– **Medium-rare**: 130-135°F (54-57°C)
– **Medium**: 140-145°F (60-63°C)

Remember, the steak will continue to cook slightly as it rests.

### 5. **Serve with Classic Sides**
Filet mignon pairs beautifully with sides like **roasted vegetables**, **mashed potatoes**, **garlic butter asparagus**, or a **simple green salad**. Choose sides that complement the richness of the steak without overpowering it.

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## Why This Recipe is a Winner

This **Filet Mignon with Sautéed Mushrooms & Red Wine Reduction** is the epitome of fine dining, offering a perfect combination of flavors and textures. The **tenderness of the filet**, the **umami of the mushrooms**, and the **richness of the red wine sauce** come together to create a dining experience that feels special. Whether you’re hosting a dinner party, celebrating a milestone, or simply treating yourself to an elegant meal, this recipe is sure to make a lasting impression.

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## Conclusion

There’s nothing quite like enjoying a perfectly cooked filet mignon, especially when paired with **sautéed mushrooms** and a **red wine reduction**. This dish offers an indulgent yet straightforward way to elevate your cooking and create a memorable meal. With just a few key ingredients and a little bit of technique, you can create a gourmet experience at home that rivals any upscale restaurant. So, gather your ingredients, fire up your skillet, and prepare for an unforgettable meal!