ADVERTISEMENT
#### **Step 5: Let it Rest**
Once the lasagna is out of the oven, let it rest for about **10-15 minutes** before slicing. This helps the layers set and makes it easier to serve.
### **Tips for Perfect Million Dollar Lasagna**
– **Let it Rest**: Don’t skip the resting time! Giving your lasagna a few minutes to settle after baking allows the layers to firm up, making it easier to slice and serve.
– **Make Ahead**: Million Dollar Lasagna is perfect for prepping ahead of time. You can assemble it the night before and refrigerate it until you’re ready to bake. Just make sure to add a little extra time to the baking if it’s cold from the fridge.
– **Freeze for Later**: You can also freeze this lasagna! Once it’s assembled, cover the dish tightly with plastic wrap and aluminum foil and freeze for up to 3 months. When you’re ready to eat, bake from frozen (just add extra time to cook).
– **Vegetarian Option**: For a meatless version, you can substitute the ground meat with sautéed **spinach**, **zucchini**, and **mushrooms**, or add more ricotta and mozzarella for a creamy, veggie-packed lasagna.
### **Why Million Dollar Lasagna Is Worth the Hype**
Million Dollar Lasagna is everything you want in a classic Italian dish and more. It’s rich, creamy, hearty, and packed with layers of flavor. The combination of **creamy cheeses**, **savory meat sauce**, and tender noodles makes it the ultimate comfort food that’s perfect for any occasion.
Whether you’re feeding a crowd, celebrating a special occasion, or simply indulging in some delicious homemade lasagna, this recipe will have everyone coming back for seconds. Plus, the leftovers are just as amazing!
ADVERTISEMENT
