Pastel Kisses

### **Tips for Perfect Pastel Kisses**

– **Make sure your bowl and beaters are clean and free from any oil or grease.** Any residue will prevent the egg whites from whipping up properly.
– **Room temperature egg whites** work best because they whip up more easily, so let the eggs sit out for a bit before you begin.
– **Don’t skip the gradual sugar addition.** This step is crucial for creating the glossy, smooth texture of the meringue.
– **Avoid opening the oven door while baking.** Meringues are sensitive to sudden changes in temperature, so it’s best to leave the oven door closed while they’re baking.
– **Store them in an airtight container.** To keep your meringue cookies fresh and crispy, store them in an airtight container at room temperature. They’ll stay good for up to a week.

### **Why You’ll Love Pastel Kisses**

Pastel Kisses are not only delicious but visually stunning, making them a perfect treat for any occasion. Their delicate, airy texture and light sweetness make them the perfect contrast to denser, richer desserts. Plus, they’re gluten-free, which makes them a great option for guests with dietary restrictions.

These delightful meringues are also versatile—you can adjust the flavoring, add sprinkles, or even sandwich them together with a bit of whipped cream or chocolate ganache for a special twist.

Whether you’re hosting a baby shower, throwing a spring party, or just want a fun and colorful snack to brighten up your day, **Pastel Kisses** are sure to be the star of the show.

### **Conclusion**

If you’re looking for a dessert that combines beauty and deliciousness, **Pastel Kisses** are the answer. With their delicate, melt-in-your-mouth texture and soft pastel colors, they’re perfect for any celebration or as a sweet treat to enjoy at home. Easy to make, customizable, and irresistibly tasty, these meringue cookies will quickly become a favorite in your dessert repertoire.

Give them a try, and watch your guests fall in love with these sweet, colorful kisses!