Zucchini and Vegetable Savory Bake

**Zucchini and Vegetable Savory Bake: A Wholesome and Flavorful Dish for Any Occasion**

When it comes to versatile and healthy dishes, the **Zucchini and Vegetable Savory Bake** is a winner. Packed with nutritious veggies, aromatic herbs, and a rich, cheesy topping, this savory bake is the perfect way to enjoy a variety of vegetables in one delicious dish. Whether you’re looking for a side dish to accompany your main course or a light meal on its own, this bake is sure to satisfy.

In this article, we’ll guide you through the steps to create this easy, flavorful, and wholesome dish, plus highlight the key benefits of each ingredient to show why it’s both delicious and nutritious.

### Why You’ll Love This Zucchini and Vegetable Savory Bake:

– **Healthy & Nutritious**: Loaded with vegetables like zucchini, bell peppers, onions, and tomatoes, this bake is rich in essential vitamins, minerals, and fiber.
– **Versatile**: You can easily swap in or out different vegetables depending on what’s in season or what you have on hand.
– **Easy to Make**: With minimal prep and cook time, this dish is perfect for busy weeknights or meal prep.
– **Great for All Ages**: Whether you’re feeding picky eaters or serving a crowd, this savory bake is sure to please everyone at the table.
– **Perfect for Any Meal**: It can be served as a hearty side dish, a light main course, or even as a satisfying vegetarian meal.

### Ingredients for Zucchini and Vegetable Savory Bake:

This savory bake features a combination of zucchini and other colorful vegetables, making it not only delicious but also visually appealing.

#### For the Veggie Base:
– **2 medium zucchinis** (thinly sliced)
– **1 bell pepper** (any color, diced)
– **1 small onion** (diced)
– **1 cup cherry tomatoes** (halved)
– **1 carrot** (peeled and grated)
– **1 cup spinach or kale** (chopped, optional for added greens)
– **2 cloves garlic** (minced)

#### For the Savory Custard:
– **3 large eggs**
– **1/2 cup milk** (dairy or non-dairy)
– **1/2 cup grated cheese** (cheddar, mozzarella, or a mix)
– **1/2 teaspoon salt**
– **1/4 teaspoon pepper**
– **1/4 teaspoon dried oregano** (or fresh, finely chopped)
– **1/4 teaspoon dried basil**
– **1/4 teaspoon onion powder** (optional)
– **A pinch of cayenne pepper** (for a subtle kick, optional)

Topping (Optional):
– **1/4 cup breadcrumbs** (for a crispy top)
– **1/4 cup extra cheese** (for extra cheesy goodness)

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