Custard-Filled Sugar Doughnuts (Bomboloni)

#### 4. **Fry the Doughnuts**
Now for the fun part—frying!

– Heat about 2-3 inches of **vegetable oil** in a large pot or deep fryer to **350°F (175°C)**. You can test the temperature by dropping a small piece of dough into the oil—it should sizzle immediately.
– Carefully fry the doughnuts in batches, turning them as they cook until they’re golden brown on all sides, about 2-3 minutes per side.
– Use a slotted spoon to transfer the doughnuts to a plate lined with paper towels to drain excess oil.

#### 5. **Coat in Sugar**
While the doughnuts are still warm, toss them in a bowl filled with **sugar** to coat the outside. The sugar will stick nicely to the warm, crispy doughnuts, adding sweetness and a lovely texture.

#### 6. **Fill the Doughnuts**
Once the doughnuts have cooled slightly but are still warm, it’s time to fill them with the custard:

– Using a pastry bag with a small round tip (or a syringe), gently insert the nozzle into the side of each doughnut and fill it with the chilled **custard** until it’s plump and full.
– If you don’t have a pastry bag, you can carefully use a small spoon or even a needle to inject the custard into the center of the doughnuts.

#### 7. **Serve and Enjoy**
Once your **Custard-Filled Sugar Doughnuts (Bomboloni)** are filled, they’re ready to be enjoyed! Serve them fresh, ideally within a few hours of making them, for the best texture and flavor. The soft, warm dough, paired with the rich custard filling, will be a hit with everyone.

### Tips for Perfect Bomboloni

– **Use Room Temperature Ingredients**: Make sure your milk, eggs, and butter are at room temperature before mixing them. This ensures better dough consistency and easier mixing.
– **Don’t Overcrowd the Pan**: When frying the doughnuts, be sure not to overcrowd the pan, as this can lower the oil temperature and result in greasy doughnuts. Fry in batches if needed.
– **Fill with Fresh Custard**: To keep the custard fresh and creamy, make sure it’s well-chilled before filling the doughnuts.
– **Experiment with Fillings**: While vanilla custard is classic, you can try other fillings like chocolate custard, lemon curd, or even jam for a twist on this traditional recipe.

### Why You’ll Love Custard-Filled Sugar Doughnuts (Bomboloni)

**Custard-Filled Sugar Doughnuts (Bomboloni)** are a decadent treat that brings a touch of Italy to your kitchen. These doughnuts are everything you want in a dessert: soft, sweet, and indulgent, with a perfect balance of crispy exterior and creamy interior. They are perfect for special occasions, family gatherings, or simply when you’re in the mood to treat yourself to something extraordinary.

With this recipe, you can recreate this authentic Italian delicacy in the comfort of your own home. Whether you’re making them for a holiday, a birthday, or just because, **Bomboloni** will surely become a favorite in your baking repertoire.

### Conclusion

If you’re looking for a sweet, comforting treat that’s sure to impress, look no further than **Custard-Filled Sugar Doughnuts (Bomboloni)**. With their fluffy, golden exterior, smooth custard filling, and sugar coating, these doughnuts are a perfect combination of textures and flavors. Try making them for your next gathering or as a special treat for yourself—you won’t regret it!