Cheesy Beef Stuffed Potato Cakes

**Cheesy Beef Stuffed Potato Cakes: A Comforting, Flavor-Packed Meal**

When it comes to comfort food, few dishes hit the spot quite like **Cheesy Beef Stuffed Potato Cakes**. These crispy, golden-brown potato cakes are filled with a savory, cheesy beef mixture that makes every bite a delightful combination of flavors and textures. Whether you’re looking for a hearty meal to serve for dinner or a fun and flavorful appetizer for your next gathering, these stuffed potato cakes are sure to impress.

This recipe takes the humble potato cake to a whole new level by stuffing it with a rich and cheesy beef filling that’s as satisfying as it is delicious. With a crispy exterior and a gooey, cheesy center, each bite offers a perfect balance of flavors and textures. Plus, it’s easy to make, and you can customize it to fit your tastes. So, let’s dive into the recipe and learn how to make these mouthwatering Cheesy Beef Stuffed Potato Cakes!

### Why You’ll Love Cheesy Beef Stuffed Potato Cakes

– **Comforting and Hearty**: Packed with tender mashed potatoes and seasoned beef, these cakes are a filling and satisfying meal perfect for chilly nights or when you need a little extra comfort.
– **Cheesy Goodness**: The gooey cheese in the middle of the cakes adds a layer of richness and flavor that will have you coming back for more.
– **Crispy and Golden**: The outer layer of the cakes is pan-fried to golden perfection, providing a satisfying crunch that contrasts beautifully with the soft interior.
– **Customizable**: You can add your favorite herbs, spices, or vegetables to the beef filling, or swap out the beef for ground turkey, chicken, or even a vegetarian option like lentils or mushrooms.
– **Perfect for Meal Prep**: These potato cakes can be made ahead of time and stored in the fridge or freezer, making them a great option for easy meals throughout the week.

### Ingredients

To make these Cheesy Beef Stuffed Potato Cakes, you’ll need the following ingredients:

#### **For the Potato Cakes**:
– **4 medium russet potatoes**, peeled and cut into chunks
– **2 tablespoons butter**
– **1/4 cup milk** (you can adjust this depending on the consistency you prefer)
– **1 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1/2 cup shredded cheddar cheese** (or any cheese of your choice)
– **1/4 cup chopped green onions** (optional, for added flavor)

#### **For the Beef Filling**:
– **1 lb ground beef** (or ground turkey/chicken for a leaner option)
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **1 teaspoon paprika**
– **1/2 teaspoon cumin** (optional, for a smoky flavor)
– **1/4 teaspoon black pepper**
– **1/2 cup shredded cheese** (cheddar, mozzarella, or a blend works great)
– **1/4 cup chopped cilantro or parsley** (optional, for freshness)
– **Salt to taste**

**For Frying**:
– **2 tablespoons vegetable oil** (or olive oil, for frying)

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