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**Milk Slices: Much Better Than the Original!**
Who doesn’t love a good slice of dessert to accompany their afternoon tea or coffee? If you’ve ever had a store-bought milk slice, you know just how delicious they can be, but imagine making them yourself with a fresher, more decadent twist. **Milk Slices** are a childhood favorite, but this homemade version is **much better than the original**, offering a perfect balance of creamy filling, soft cake, and indulgent sweetness.
### **Why You’ll Love This Milk Slice Recipe:**
– **Homemade Goodness:** Skip the artificial preservatives and enjoy fresh, homemade slices made with high-quality ingredients.
– **Indulgent Filling:** The creamy milk filling is richer and more flavorful than anything you’ll find in a store-bought version.
– **Soft, Fluffy Cake:** The cake layers are incredibly soft, tender, and melt in your mouth, providing the perfect contrast to the rich filling.
– **Customizable:** You can adjust the sweetness or even add flavors like vanilla or chocolate to make this dessert your own.
### **Ingredients:**
For the cake:
– 4 large eggs
– 200g (1 cup) granulated sugar
– 200g (1 1/2 cups) all-purpose flour
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– A pinch of salt
– 60ml (1/4 cup) milk
– 60g (1/4 cup) unsalted butter, melted
For the milk filling:
– 250ml (1 cup) whole milk
– 200g (3/4 cup) sweetened condensed milk
– 150g (2/3 cup) powdered sugar
– 50g (1/4 cup) unsalted butter
– 1 tsp vanilla extract
– 2 tbsp cornstarch (to thicken)
For the glaze (optional):
– 100g (1/2 cup) dark chocolate (or milk chocolate for a sweeter touch)
– 1 tbsp butter
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