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#### **Step 5: Assemble the Viennese Whirls**
1. Once the biscuits have cooled completely, take one biscuit and spread a generous amount of buttercream on the flat side. If using raspberry jam, you can also spread a thin layer of jam over the buttercream.
2. Place another biscuit on top to create a sandwich, pressing gently to seal.
3. Repeat this process until all the biscuits are sandwiched with buttercream.
### **Serving Suggestions**
Viennese Whirls are the perfect treat for any occasion:
– **Serve with tea**: These biscuits are a classic choice for a traditional afternoon tea, offering a buttery flavor and smooth texture that pairs perfectly with a hot cup of tea.
– **As a gift**: With their elegant appearance and delicious flavor, Viennese Whirls make for a thoughtful homemade gift.
– **For celebrations**: Whether it’s a birthday, a holiday, or a casual get-together, these cookies will surely be a hit.
### **Conclusion**
Viennese Whirls are a timeless treat that brings together the perfect combination of a light, buttery biscuit and a rich, creamy filling. Their delicate texture and beautiful appearance make them an ideal addition to any baking collection, and they are sure to impress anyone lucky enough to try them.
By following this simple recipe, you can create these melt-in-your-mouth cookies at home, bringing a bit of Viennese elegance to your kitchen. Whether for a special occasion or just as a delicious afternoon snack, Viennese Whirls are guaranteed to bring joy to every bite.
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