Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts. We always have feta cheese at home, the one soaked in olive oil.

**Title: “Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts: A Flavorful, Nutritious Twist on a Classic Breakfast”**

Avocado toast is a beloved breakfast or snack choice for many, offering a creamy, satisfying base that pairs well with a variety of toppings. But why stop at just mashed avocado when you can elevate your toast with a burst of flavor and texture? **Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts** brings a delicious, vibrant twist to the classic, combining creamy, savory, sweet, and crunchy elements in every bite.

This version is not only packed with flavor but also full of nutrients, making it the perfect meal for breakfast, lunch, or a light snack. If you already love the creamy tang of **feta cheese soaked in olive oil**, you’re going to adore this simple yet satisfying recipe that adds an extra layer of richness to the avocado. With the addition of fresh cherry tomatoes, sweet cranberries, and crunchy walnuts, this avocado toast is truly a treat for the senses!

Let’s dive into the ingredients and steps to make this amazing toast!

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### **Why You’ll Love This Avocado Toast Recipe:**

– **Balanced Flavors**: The creamy, savory avocado pairs beautifully with the tangy feta, sweet cranberries, and fresh tomatoes. The walnuts add a lovely crunch, balancing out the soft and creamy textures.
– **Nutrient-Packed**: Packed with healthy fats from the avocado, protein from the feta and walnuts, and antioxidants from the tomatoes and cranberries, this toast is a delicious way to fuel your day.
– **Simple & Quick**: This recipe is easy to make in just a few minutes, making it perfect for busy mornings, lazy weekends, or even a healthy snack anytime.
– **Customizable**: Feel free to adjust the ingredients to your liking, adding extra veggies or spices for a personal touch.

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### **Ingredients You’ll Need:**

This recipe features wholesome, flavorful ingredients that work together to create a satisfying, balanced dish.

#### For the Toast:
– **1 ripe avocado** – Look for a creamy, ripe avocado for the best texture and flavor.
– **2 slices of whole grain or sourdough bread** – Choose your favorite bread for a hearty base that holds up well under the toppings.
– **1/4 cup feta cheese soaked in olive oil** – Feta cheese that’s soaked in olive oil adds a luxurious, creamy texture and a rich, tangy flavor that complements the avocado perfectly.
– **1/2 cup cherry tomatoes**, halved – Fresh cherry tomatoes provide a burst of juiciness and balance out the richness of the avocado and feta.
– **2 tablespoons dried cranberries** – Sweet and slightly tart, cranberries add a delightful contrast to the savory elements of the toast.
– **2 tablespoons walnuts**, chopped – Walnuts bring a satisfying crunch and a boost of healthy fats and protein.
– **Olive oil** (optional, for drizzling) – A light drizzle of extra olive oil can add an extra layer of richness and flavor.

#### Optional Add-ins:
– **Fresh herbs** (like basil or parsley) – For extra freshness and a pop of green.
– **Chili flakes** – If you like a little heat, a pinch of chili flakes will add a zesty kick.
– **Honey** – A drizzle of honey can bring out the sweetness of the cranberries and create an exciting contrast to the savory toppings.

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### **Step-by-Step Instructions:**

#### 1. **Toast the Bread**
– Start by toasting your slices of **whole grain or sourdough bread** until they are golden brown and crispy. A crunchy base will give the toppings a good surface to sit on and create a satisfying bite.

#### 2. **Prepare the Avocado**
– While the bread is toasting, slice your **avocado** in half, remove the pit, and scoop out the flesh into a small bowl. Mash the avocado with a fork until it reaches your desired texture. You can leave it chunky or smooth, depending on your preference.
– Optionally, you can add a pinch of salt and a squeeze of fresh lemon or lime juice to the mashed avocado to enhance the flavor.

3. **Layer the Toast**
– Spread a generous layer of mashed avocado over each slice of toasted bread. Be sure to cover the entire surface for a creamy base.

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