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**Title: “Fluffy Banana Cottage Cheese Pancakes: A Protein-Packed, Guilt-Free Delight!”**
When it comes to breakfast, we all love a stack of fluffy, golden pancakes. But what if you could enjoy that indulgent feeling while still keeping things healthy and packed with protein? Enter **Fluffy Banana Cottage Cheese Pancakes**—the perfect combination of taste, texture, and nutrition!
Ready to whip up a batch of these heavenly pancakes? Let’s dive into the recipe!
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### **Why You’ll Love These Banana Cottage Cheese Pancakes**
– **Protein-Packed**: The addition of cottage cheese boosts the protein content, helping you stay full longer and fueling your body for the day ahead.
– **Fluffy and Light**: These pancakes are incredibly light and airy, thanks to the combination of cottage cheese and banana.
– **Naturally Sweetened**: The banana provides natural sweetness, so you can skip the sugar and enjoy a healthier breakfast option.
– **Perfect for Meal Prep**: Make a big batch and store extras in the fridge or freezer for a quick breakfast throughout the week.
– **Customizable**: Feel free to mix in other ingredients like berries, chocolate chips, or nuts for extra flavor and texture.
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### **Ingredients:**
Here’s what you’ll need to make these **Fluffy Banana Cottage Cheese Pancakes**:
– **1 ripe banana** (mashed)
– **1/2 cup cottage cheese** (preferably full-fat or 2% for creaminess)
– **2 large eggs**
– **1/2 cup oat flour** (or regular flour if you prefer)
– **1/2 teaspoon baking powder**
– **1/4 teaspoon cinnamon** (optional, for a warm spice flavor)
– **1 teaspoon vanilla extract**
– **Pinch of salt**
– **1-2 tablespoons milk** (any milk of your choice, to adjust the batter consistency)
– **Butter or oil** (for cooking)
– **Toppings of your choice** (fresh fruit, syrup, peanut butter, etc.)
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