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**Cheese Bread Recipe: A Deliciously Savory Treat**
Cheese bread is a crowd-pleasing delight that combines the warmth and comfort of freshly baked bread with the rich, savory goodness of melted cheese. Whether you’re serving it as an appetizer, a side dish, or just enjoying it on its own with a cup of soup or salad, cheese bread is sure to impress anyone who takes a bite. Its fluffy texture, cheesy aroma, and golden crust make it an irresistible addition to any meal. And the best part? It’s easier to make than you might think.
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### 🧀 Why You’ll Love This Cheese Bread
– **Cheesy and Flavorful**: The melted cheese inside the bread gives it a rich, savory flavor that complements the soft, airy texture of the dough.
– **Versatile**: Whether you’re serving it as a side to a main dish, using it to make sandwiches, or enjoying it on its own, cheese bread is incredibly versatile.
– **Simple to Make**: Even if you’re not an experienced baker, this recipe is easy to follow, requiring just a few basic ingredients and a little bit of patience.
– **Customizable**: You can mix in different types of cheese or even add herbs, garlic, or spices to make it your own unique version of cheese bread.
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### 🛒 Ingredients You’ll Need
For this recipe, you’ll need a few pantry staples and some cheese to create the perfect cheese bread:
#### For the Dough:
– **2 cups all-purpose flour**
– **1 tablespoon sugar**
– **1 packet (2 1/4 teaspoons) active dry yeast**
– **1/2 teaspoon salt**
– **3/4 cup warm water** (about 110°F or 43°C)
– **2 tablespoons olive oil** (or melted butter)
– **1/2 cup warm milk** (about 110°F or 43°C)
#### For the Cheese Filling:
– **2 cups shredded cheese** (cheddar, mozzarella, or your favorite cheese)
– **1/4 cup grated Parmesan cheese** (optional, for extra flavor)
– **1/2 teaspoon garlic powder** (optional, for added flavor)
– **1 tablespoon fresh herbs** (such as thyme, rosemary, or parsley – optional)
– **1/4 teaspoon black pepper** (optional)
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### 👨🍳 How to Make Cheese Bread
#### 1. **Activate the Yeast**
Start by activating the yeast. In a small bowl, combine **warm water** (about 110°F or 43°C), **sugar**, and **active dry yeast**. Stir gently to dissolve the yeast and sugar, then let it sit for about 5 minutes until the mixture becomes foamy. This indicates that the yeast is active and ready to use.
#### 2. **Mix the Dough**
In a large mixing bowl, combine **flour** and **salt**. Make a small well in the center and pour in the **yeast mixture**, **warm milk**, and **olive oil** (or melted butter). Stir the ingredients together using a wooden spoon or spatula until they form a soft dough.
#### 3. **Knead the Dough**
Turn the dough out onto a lightly floured surface and knead it for about **5-7 minutes** until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much, as you want the dough to stay soft and pliable.
#### 4. **Let the Dough Rise**
Place the kneaded dough in a lightly oiled bowl, covering it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about **1 hour**, or until it has doubled in size. The dough should feel soft and airy to the touch when it’s ready.
5. **Prepare the Cheese Filling**
While the dough is rising, mix together the **shredded cheese**, **Parmesan cheese** (if using), **garlic powder**, **black pepper**, and **fresh herbs** (optional) in a bowl. You can use any combination of cheese you like. Cheddar, mozzarella, Monterey Jack, and gouda are great options, or you can use a blend of your favorites.
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