Do you love pico de gallo like I do? It’s a classic Mexican tomato dip (or sauce) that adds a fresh, healthy, low-calorie boost of flavor to just about any Mexican meal

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### 🍽️ How to Use Pico de Gallo

Pico de gallo is a true flavor enhancer — here are some favorite ways to use it:

– Spoon over **tacos, burritos, and enchiladas**
– Serve with **tortilla chips** as a dip
– Top **grilled meats or fish** for a fresh finish
– Add to **scrambled eggs or omelets** for a zesty kick
– Stir into **rice or quinoa bowls**
– Use as a **fresh salsa for burgers or sandwiches**

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### 💡 Tips & Variations

– **Add diced avocado** for a chunkier, guac-style twist.
– **Use red onion** for a sweeter bite and a splash of color.
– **Mix in mango, pineapple, or cucumber** for a fruity spin.
– **Spice it up** with extra jalapeño or a splash of hot sauce.
– **Make it ahead** – it keeps well in the fridge for up to 3 days.

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### 🌞 Final Thoughts

So, do you love pico de gallo like I do? With its crisp textures, bold citrusy zing, and clean ingredients, it’s easy to see why this classic Mexican tomato dip is a fan favorite. It’s more than just a side — it’s the flavor lifter your meals have been waiting for.

Whether you’re making a full Mexican feast or just want to jazz up your Tuesday night dinner, keep this quick and fresh pico de gallo recipe in your back pocket. Your taste buds (and your guests) will thank you!

**#PicoDeGallo #FreshFlavors #HealthyEating #MexicanFood #EasyRecipes #SalsaFresca**