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#### **2. Marinate the Ingredients**
Place the meat in a resealable plastic bag or a bowl and pour half the marinade over it. Toss to coat. In a separate bowl, marinate the vegetables with the remaining sauce. Let everything sit in the fridge for at least 30 minutes (or up to 2 hours for deeper flavor).
#### **4. Grill to Perfection**
Preheat your grill (or grill pan) over medium-high heat. Lightly oil the grates. Grill the skewers for 10–12 minutes, turning occasionally, until the meat is cooked through and slightly charred, and the vegetables are tender-crisp.
#### **5. Serve & Enjoy**
Serve your barbecue skewers hot off the grill with extra BBQ sauce on the side, a sprinkle of chopped herbs, or a squeeze of fresh lemon for brightness.
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### 🍽️ **What to Serve with BBQ Skewers**
Pair your skewers with classic sides like:
– Grilled corn on the cob
– Coleslaw or potato salad
– Garlic bread or pita
– Rice, couscous, or quinoa
– A crisp garden salad or cucumber yogurt dip
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### 💡 **Tips for Perfect Skewers Every Time**
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### 🎉 **Perfect For:**
– Summer barbecues
– Weekend grilling parties
– Camping trips
– Family dinners
– Quick and fun meal prep
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### ✨ Final Thoughts
These **tasty and delicious barbecue skewers** are everything you want in a warm-weather meal—juicy, colorful, and bursting with BBQ flavor. They’re easy to prepare, endlessly adaptable, and always a hit with a hungry crowd.
Whether you’re grilling for a celebration or just craving something smoky and satisfying, grab your skewers and get cooking—your taste buds (and your guests) will thank you!
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