Tennessee Onions

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### 👨‍🍳 Instructions

#### 1. **Prep the Onions**
Peel the onions and slice them into rings, about ¼ inch thick. You can also separate the rings once they’re sliced, creating individual onion “loops.”

#### 2. **Make the Batter**
In a large bowl, combine the flour, cornstarch, garlic powder, paprika, cayenne (if using), sugar, salt, and black pepper. Stir until the ingredients are evenly mixed.

In a separate bowl, pour the buttermilk. Dip the onion rings into the buttermilk, making sure each one is fully coated. After dipping, toss the rings into the dry flour mixture, ensuring they are well-coated on all sides. For an extra crispy texture, you can double-coat the onion rings by dipping them back into the buttermilk and then back into the flour mixture.

#### 3. **Fry the Onions**
Heat the vegetable oil in a large, deep skillet or fryer over medium-high heat. The oil should be hot (around 350°F or 175°C) before frying the onions. Carefully add the coated onion rings in small batches, making sure not to overcrowd the pan. Fry the rings for about 2-3 minutes, or until golden brown and crispy on both sides.

Using a slotted spoon, remove the onions from the oil and place them on a plate lined with paper towels to drain any excess oil.

#### 4. **Serve**
Serve your **Tennessee Onions** hot and crispy. You can enjoy them on their own or with a variety of dipping sauces, such as ranch dressing, spicy ketchup, or a tangy barbecue sauce.

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### 🍔 Serving Ideas

– **As a side dish**: Serve Tennessee Onions alongside your favorite Southern dishes, such as fried chicken, pulled pork, or BBQ ribs.
– **On a burger**: Top a juicy burger with crispy Tennessee Onions for an added layer of flavor and texture.
– **With sandwiches**: Add these onions to sandwiches or wraps for a little crunch and sweetness.
– **As a snack**: Perfect for munching on while watching a game or movie with friends—just make sure you make enough, because they tend to disappear quickly!

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### 💡 Pro Tips for Perfect Tennessee Onions

– **Consistency is key**: Try to slice the onions evenly to ensure they cook at the same rate.
– **Temperature control**: Make sure the oil is hot enough before frying. If the oil is too cool, the onions will absorb excess oil and become soggy.
– **Double coating for extra crunch**: For an even crispier finish, double-coat the onions—dip them in buttermilk, coat them in the flour mixture, then repeat the process.
– **Spice it up**: Add extra heat by adjusting the cayenne pepper level or even adding a pinch of chili powder for a smoky kick.

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### 🥳 Why You’ll Love Tennessee Onions

– **Crispy and crunchy** on the outside, with a sweet and tender inside.
– **Versatile** – perfect as a side, topping, or snack.
– **Easy to make** – requires just a handful of ingredients and minimal prep.
– **Customizable** – adjust the seasonings to suit your personal taste, whether you want more heat or a sweeter flavor.
– **Perfect for sharing** – these make a great appetizer or finger food for parties, barbecues, or family gatherings.

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### Final Thoughts

Tennessee Onions are more than just another fried food; they’re a **crispy, flavorful sensation** that can elevate almost any meal. Whether you’re looking for a snack, a side dish, or a way to take your burger to the next level, these Southern-style onions are a must-try.

Crispy, sweet, and slightly spicy—what’s not to love? Whip up a batch the next time you’re craving comfort food, and let the flavor speak for itself. You just might find yourself swearing by them, too! 🍽️🧅