The “Minute” cake. Simply mix the ingredients and you’re done!

#### 3. **Pour and Bake**
Pour the batter into the prepared baking dish and smooth the top. Bake for **30–35 minutes**, or until golden and a toothpick inserted into the center comes out clean.

#### 4. **Cool and Serve**
Let the cake cool slightly, then serve it warm or at room temperature. You can dust it with **powdered sugar**, drizzle with **glaze**, or top with **fresh fruit** and **whipped cream**.

—

### 🍰 Serving Ideas

– Serve with **tea or coffee** for an easy afternoon treat.
– Add **fresh berries** and a dollop of **yogurt or cream**.
– Drizzle with **honey**, **chocolate sauce**, or **lemon glaze**.
– Turn it into a quick layer cake by slicing in half and adding jam or frosting.

—

### 💡 Tips & Variations

– **Make it chocolate**: Add 1/4 cup cocoa powder and reduce the flour by 1/4 cup.
– **Citrus twist**: Add lemon or orange zest and a bit of juice to the batter.
– **Spiced version**: Try a teaspoon of cinnamon or nutmeg for cozy flavor.
– **Mini cakes**: Bake in muffin tins for quick cupcakes!

—

### 🧡 Final Thoughts

The **“Minute” Cake** is proof that delicious doesn’t have to mean difficult. With just a handful of pantry staples and barely any prep time, you can whip up a soft, sweet treat anytime the craving hits. It’s a wonderfully adaptable recipe that’s just waiting for your personal touch.

So next time you need a fast, no-fuss dessert—**just mix, pour, and enjoy**. Your future self (and anyone lucky enough to share a slice) will thank you.

**#MinuteCake #QuickDesserts #NoFussBaking #EasyCakeRecipe #HomemadeHappiness**