Philly Cheesesteak Stuffed Cheesy Breadsticks

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### 👩‍🍳 How to Make It:

**1. Cook the filling.**
In a skillet over medium-high heat, sauté the onions and peppers in olive oil until softened. Add the steak, season, and cook until just browned. Remove from heat.

**2. Prep the dough.**
Roll out the pizza dough into a rectangle on a floured surface. Cut into 6–8 long strips.

**3. Fill & roll.**
Spoon a little steak mixture and cheese along the center of each dough strip. Carefully fold and pinch the edges to seal, creating a stuffed breadstick.

**4. Bake to golden perfection.**
Place seam-side down on a parchment-lined baking sheet. Brush with melted butter mixed with garlic powder and Italian seasoning. Sprinkle with a bit of parmesan if desired.
Bake at **400°F (200°C)** for about **12–15 minutes**, or until golden brown.

**5. Dip & devour.**
Serve warm with your favorite dipping sauce and watch them disappear.

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### 🔁 Make It Your Own:

– Swap steak for **shredded chicken or mushrooms** for a different flavor
– Add **jalapeños** or a little hot sauce for a spicy kick
– Use **crescent roll dough** for a softer, flakier bite
– Turn them into mini calzones for a full meal

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### 🎉 Perfect For:

– Game nights
– Movie marathons
– Potlucks
– Late-night cravings
– Impressing everyone at your next get-together

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### Final Bite:

These **Philly Cheesesteak Stuffed Cheesy Breadsticks** are everything you love about comfort food, rolled into one epic bite. Savory, cheesy, crispy, and oh-so-dippable. Once you make these, don’t be surprised if your kitchen becomes *the* place to be.

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