French Fries Sundae with Whipped Cream and Caramel Drizzle

## How to Make It:

1. **Cook the Fries** – Whether you’re using frozen or homemade, make sure they’re hot, crispy, and well-seasoned. A sprinkle of sea salt makes a big difference.
2. **Scoop the Ice Cream** – Place a generous scoop (or three!) of vanilla ice cream right on top of the fries.
3. **Add the Whipped Cream** – Don’t be shy. The fluffier, the better.
4. **Drizzle with Caramel** – Pour warm caramel sauce over the top in slow, dreamy zigzags.
5. **Dig In Immediately** – This dish is best enjoyed while the fries are still hot and the ice cream is still cold. No time to waste!

## Pro Tips:

– Serve in a wide, shallow bowl for the best fry-to-topping ratio.
– Make it extra decadent with chocolate syrup, sprinkles, or even a cherry on top.
– Want to go savory-sweet gourmet? Add a bit of **crispy bacon** or a pinch of **chili flakes** for a wild flavor twist.

## Perfect for Any Occasion

This isn’t just a dessert — it’s a **conversation starter**. Whether you’re hosting a game night, movie marathon, or just craving something totally over-the-top, this French Fries Sundae hits every craving at once. It’s nostalgic, surprising, and 100% fun.

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**French Fries Sundae with Whipped Cream and Caramel Drizzle** is the kind of treat that makes you wonder why you ever kept your sweet and salty separate. Give it a try — your inner kid (and your taste buds) will thank you.

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