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## š§ 2. How to Grow Garlic at Home
### ā
What You Need:
– **Garlic bulbs** (preferably organic or sprouting)
– Deep **pots** or **garden beds**
– **Loose, well-draining soil**
– **Full sun exposure**
### š§āš¾ Farmerās Method:
1. Separate the garlic bulb into individual **cloves** (do not peel them).
2. Plant cloves **pointy end up**, about 2 inches deep and 4 inches apart.
3. Water lightly after planting, then keep soil moist but not wet.
4. Shoots will appear in a week or two.
5. Once the leaves begin to yellow and droop (around 3ā4 months), **stop watering**.
6. Harvest by pulling bulbs gently from the soil. Let them **cure** in a warm, dry spot for 1ā2 weeks.
> š Tip: Save the biggest, healthiest bulbs to plant next seasonājust like farmers do.
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## š¾ 3. How to Grow Lemongrass at Home
### šæ Why Lemongrass?
Lemongrass is fragrant, soothing in teas, and adds a citrusy kick to dishes. It also **repels mosquitoes** and grows fast in the right conditions.
### ā
What You Need:
– Fresh **lemongrass stalks** (from a market or store, with roots intact)
– **Tall container** or garden space
– **Moist, fertile soil**
– **Plenty of sun**
### š§āš¾ Farmerās Method:
1. Place fresh stalks in a glass of water with the base submerged.
2. Keep in a sunny window and change the water every few days.
3. After 1ā2 weeks, roots will develop. Transplant to soil once roots are 2ā3 inches long.
4. Plant the stalks 1 inch deep and 6 inches apart if planting multiple.
5. Water regularly and keep in full sun.
6. You can harvest the lower stalks after 2ā3 monthsācut near the base and let the rest regrow.
—
## šæ Maintenance Tips (Farmer-Approved):
– **Fertilize naturally**: Compost or organic manure once a month.
– **Mulch** to retain moisture and suppress weeds.
– **Rotate crops** every season to avoid soil depletion.
– **Prune often** to encourage healthy growth, especially for lemongrass.
– Use **pest control** remedies like neem oil or garlic spray if needed.
—
## š” Final Thoughts: Your Backyard Spice Garden
With just a few containers, some fresh kitchen scraps, and a bit of sunlight, you can start growing your own **ginger, garlic, and lemongrass** at home using traditional farming methods. Not only will you have access to fresh, organic spices year-round, but you’ll also experience the joy of **growing your own food**āa simple, rewarding way to reconnect with nature and nourish your family.
You donāt need a big plot of land or fancy equipmentājust **patience, care, and consistency**. So grab some garlic cloves, a ginger root, and a few lemongrass stalks, and turn your home into a mini spice farm.
Would you like a printable planting schedule or care chart for these herbs?
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