I’ve renamed this ‘Sunday Special’—3 ingredients, and it turns every Sunday dinner into something extraordinary.

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### **How to Make the ‘Sunday Special’**

1. **Preheat the Oven:**
Set your oven to 375°F (190°C).

2. **Assemble the Ingredients:**
– Lay your chicken in a baking dish.
– Pour your chosen sauce generously over the top.
– Sprinkle cheese over everything (or layer in sliced parboiled potatoes for a more filling option).

3. **Bake and Relax:**
Pop it in the oven for about **35–40 minutes**, or until the chicken is juicy and cooked through, and the topping is bubbly and golden.

4. **Serve and Enjoy:**
Pair with a simple green salad, roasted vegetables, or crusty bread—and you’ve got a meal that feels like it came straight from a restaurant kitchen.

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### **Why It’s a Sunday Favorite**

– **Minimal prep. Maximum flavor.**
You can toss this together in minutes and let the oven do the rest.

– **Comfort food, elevated.**
The combination of tender chicken, rich sauce, and a melty or crispy topping is pure satisfaction.

– **Perfect for meal prepping.**
Make a double batch and enjoy it during the week—if there are any leftovers, that is!

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### **Customize It Your Way**

The beauty of the ‘Sunday Special’ is how adaptable it is. Try these combos for a twist:

– **Creamy Alfredo sauce + spinach + mozzarella**
– **Spicy BBQ sauce + red onions + cheddar**
– **Tomato basil sauce + sliced potatoes + Parmesan**

You can even make it vegetarian by swapping in roasted cauliflower or eggplant slices for the meat.

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### **Final Thoughts**

This dish is a reminder that sometimes, the best meals are the simplest. Just three ingredients, one baking dish, and less than an hour later, and you’ve got something truly memorable. The ‘Sunday Special’ isn’t just a recipe—it’s a tradition in the making.

So go ahead—make it once, and you’ll understand why it’s earned its place at the end of every weekend. Trust me, your Sundays will never be the same.

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Would you like a printable recipe card or suggested sauce pairings for different proteins?