Learn this ground beef hack and you’ll never cook meatballs again!

Here’s an article for your recipe titled **”Learn This Ground Beef Hack and You’ll Never Cook Meatballs Again!”**:

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### Learn This Ground Beef Hack and You’ll Never Cook Meatballs Again!

Meatballs have long been a staple in kitchens around the world, whether in spaghetti dishes, as appetizers, or served with a variety of sauces. But let’s face it—while delicious, the process of rolling meatballs, frying or baking them, and then simmering them in sauce can be time-consuming and messy. What if you could skip all that and still enjoy the delicious, juicy flavor of meatballs without the hassle?

Welcome to the **ground beef hack** that will forever change the way you cook. Say goodbye to laborious meatball making, and say hello to an incredibly simple and fast way to get those same mouthwatering flavors—all in one easy step!

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### The Ground Beef Hack You’ll Never Forget

Instead of rolling ground beef into individual meatballs, this hack uses your **oven and a baking sheet** to create a delicious, fully seasoned meatball-inspired casserole. You’ll get all the flavors of traditional meatballs without having to spend the time shaping and frying them.

Here’s how it works:

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### Ingredients:

– 1 lb ground beef (you can use lean or regular ground beef)
– 1 cup breadcrumbs (you can use plain or seasoned)
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped parsley (fresh or dried)
– 1 large egg
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 1/2 cups marinara sauce (store-bought or homemade)
– 1 cup shredded mozzarella cheese (optional, for topping)

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