Classic Vanilla Ice Cream

Tips for the Best Vanilla Ice Cream

• Use high-quality vanilla. Whether it’s extract, paste, or a whole bean, the quality of your vanilla makes all the difference.
• Chill your base thoroughly. A cold mixture churns more efficiently and leads to a smoother texture.
• Avoid over-churning. Stop once the mixture looks like soft-serve — it will firm up more in the freezer.

Serving Suggestions

Classic vanilla ice cream pairs beautifully with just about anything:

• Warm brownies or fruit cobbler
• Espresso for a classic Italian affogato
• Crushed cookies or candy for homemade sundaes
• Fresh berries and mint for a refreshing summer dessert

Or enjoy it as-is in a cone or bowl — sometimes, simplicity is best.

Final Scoop

Homemade classic vanilla ice cream is more than just a dessert; it’s an experience. It’s a nod to simpler times, summer afternoons, and homemade happiness. Whether you’re making it for a dinner party or just a treat for yourself, this recipe delivers a creamy, dreamy vanilla ice cream that’s hard to beat.

So dust off that ice cream maker and give it a spin. You might just find yourself making a new batch every weekend.

Let me know if you want a printable version, metric conversions, or a version tailored for dietary restrictions like dairy-free or keto!