Deep Dish Apple Crisp

3. Assemble the Crisp

Spread the apple mixture evenly into a greased deep baking dish (9×13 inches works well). Sprinkle the crumble topping generously over the apples, covering them completely.

4. Bake

Bake at 350°F (175°C) for 45–55 minutes, or until the topping is golden brown and the apples are bubbly and tender.

5. Cool and Serve

Let cool for about 10 minutes before serving. This dessert is divine on its own or topped with vanilla ice cream or whipped cream for an extra indulgence.

🍨 Serving Suggestions

• Classic vanilla ice cream or frozen yogurt
• Dollop of freshly whipped cream
• A drizzle of caramel sauce for added decadence
• Sprinkle with chopped nuts for crunch

💡 Tips for the Best Deep Dish Apple Crisp

• Use a mix of tart and sweet apples for balanced flavor and texture
• Don’t peel the apples if you prefer a rustic texture — just wash them well
• Make sure your butter is cold when cutting into the topping for a crumbly texture
• Cover loosely with foil if the topping browns too quickly during baking

Final Thoughts

Deep Dish Apple Crisp is the epitome of cozy, home-baked goodness. With its warm, fragrant apple filling and irresistibly crunchy topping, it’s the perfect dessert to brighten up any day. Whether it’s a special occasion or a simple weeknight treat, this apple crisp will satisfy your sweet tooth and fill your kitchen with comforting aromas.

So, grab your apples and get baking — your perfect slice of autumn (or anytime!) delight awaits.

Would you like a printable recipe or suggestions for other fruit crisps? I’m happy to help!