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Paula Deen’s 5-Minute Fudge Recipe

Paula Deen’s 5-Minute Fudge Recipe

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  • Boil for 5 minutes, continuing to stir to prevent scorching.
  • Remove from heat and quickly stir in:
    • Chocolate chips
    • Marshmallows
    • Vanilla extract
    • Pecans (if using)
  • Stir until the marshmallows and chocolate are fully melted and everything is smooth.
  • Pour the mixture into a greased 8×8-inch pan or dish.
  • Let cool at room temperature until set (or refrigerate to speed it up).
  • Slice into squares and enjoy!

    • 🍬 Tips for the Perfect Fudge

    • Don’t skip the stirring – Constant stirring during boiling ensures the sugar doesn’t burn or crystallize.
    • Swap the nuts – Not a fan of pecans? Use walnuts, almonds, or leave them out altogether.
    • Add extras – You can mix in dried cranberries, coconut flakes, or a swirl of peanut butter for fun variations.
    • Use quality chocolate – The better your chocolate chips, the richer your fudge.

    🕒 Fast, Foolproof, and Family-Friendly

    This 5-minute fudge is a great recipe to make with kids, serve at potlucks, or wrap up as a homemade gift. With its melt-in-your-mouth texture and nostalgic flavor, it’s easy to see why Paula Deen’s version remains a staple in many Southern kitchens.

    Whether you’re a fudge fanatic or just need a last-minute dessert, this recipe delivers every time.

    Ready in minutes. Loved for years. That’s the magic of Paula Deen’s 5-Minute Fudge.

    Would you like a printable recipe card, step-by-step photo guide, or social media caption version of this?

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