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🍎 Fantastic Apple Sheet Cake in Just 3 Minutes – A Simple 200ml Cup Recipe

Soft, juicy, and ready before you know it!

Craving a sweet treat but short on time? This fantastic apple sheet cake is the perfect solution. Made with basic ingredients you probably already have at home — and measured using a simple 200ml cup — this recipe is as quick as it is delicious.

Whether you’re a baking pro or a kitchen newbie, you’ll love how easy this is. In just 3 minutes of prep time and a quick bake, you’ll have a fluffy, moist apple cake that smells like comfort and tastes like home.

Let’s get baking!

🧁 Ingredients (using a 200ml standard cup)

• 2 eggs
• 1 cup sugar (white or light brown)
• 1/2 cup vegetable oil (sunflower or neutral oil)
• 1 cup milk
• 2 cups all-purpose flour
• 1 packet baking powder (about 10–12g)
• 1 tsp cinnamon (optional, but delicious!)
• 2 medium apples, peeled and diced or grated
• 1 tsp vanilla extract (optional)
• Powdered sugar for dusting (optional)

🥣 Instructions

🔹 Step 1: Preheat the oven

Preheat your oven to 180°C (350°F) and line a baking tray or sheet pan with parchment paper. Use a medium-sized rectangular tray (around 25×35 cm or similar).

🔹 Step 2: Mix the wet ingredients

In a large bowl, whisk together:

• Eggs
• Sugar
• Oil
• Milk
• Vanilla extract (if using)

Mix until smooth.

🔹 Step 3: Add the dry ingredients

Add:

• Flour
• Baking powder
• Cinnamon (if using)

Mix until the batter is smooth and lump-free.

🔹 Step 4: Add the apples

Fold in the diced or grated apples. The juice from the apples will help keep the cake moist and tender.

🔹 Step 5: Bake

Pour the batter into the prepared tray and spread it evenly.
Bake for 30–35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.