Italian Sub Squares

How to Make Italian Sub Squares

1. Prepare your bread: Slice your sub rolls horizontally or use sandwich bread to create a bottom and top layer.
2. Layer the meats and cheese: Start with a generous layer of your favorite Italian cold cuts, then add cheese slices.
3. Add the veggies: Spread shredded lettuce, tomato slices, and thinly sliced red onions evenly over the meat and cheese.
4. Drizzle dressing: Lightly drizzle Italian dressing over the veggies for that signature tang.
5. Add the top layer: Place the bread or sub roll top over everything.
6. Press and chill: Wrap the whole sandwich in plastic wrap and refrigerate for at least an hour to let the flavors meld.
7. Slice into squares: Once chilled, use a sharp knife to cut into bite-sized squares. Serve and enjoy!

Serving Tips

• Serve with extra Italian dressing or mustard on the side for dipping.
• Pair with chips, pickles, or a simple pasta salad for a complete meal.
• Great for lunchboxes or as an easy appetizer at parties.

Final Thoughts

Italian Sub Squares are a delightful way to bring everyone’s favorite sandwich to the table in a fun, shareable format. The combination of savory meats, melty cheese, crisp veggies, and zesty dressing makes each bite a burst of flavor.

Give this recipe a try next time you want to impress your guests or treat yourself to an easy, delicious meal!

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