Ground Beef and Gravy Over Mashed Potatoes

Absolutely! Here’s a full-length, engaging article centered around the classic comfort food recipe: Ground Beef and Gravy Over Mashed Potatoes.

The One-Skillet Dinner That Never Lets Me Down: Ground Beef and Gravy Over Mashed Potatoes

Some recipes come into your life during a busy weeknight and end up staying forever. That’s how it happened with this dish—Ground Beef and Gravy Over Mashed Potatoes. It wasn’t planned. It wasn’t fancy. But the first time I made it, I knew it was going to be one of those meals. The kind you crave on cold evenings, rainy Sundays, or when the day has just been a little too long.

It’s hearty, humble, and hits that sweet spot between nostalgic and satisfying. Best part? It uses ingredients you probably already have in your kitchen.

Let’s break it down: browned ground beef, simmered in a savory, onion-rich gravy, ladled generously over a fluffy mountain of mashed potatoes. It’s the kind of dinner that makes you pause for a second bite before you even finish the first.

Why This Recipe Works

• Affordable: Ground beef and potatoes are budget-friendly staples.
• Quick: Ready in under 30 minutes, start to finish.
• Comforting: This is classic comfort food at its finest—warm, rich, and filling.
• Customizable: Add mushrooms, peas, or swap beef for ground turkey or plant-based crumbles.

🥘 Ground Beef and Gravy Over Mashed Potatoes

Ingredients

For the Beef and Gravy:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• Salt and black pepper, to taste
• Optional: ½ cup sliced mushrooms or frozen peas

For the Mashed Potatoes:

• 4 medium potatoes, peeled and chopped
• ¼ cup milk (or more, for creamier potatoes)
• 2 tbsp butter
• Salt, to taste

Instructions

1. Boil the Potatoes:
   • Add chopped potatoes to a pot of salted water.
   • Bring to a boil and cook until fork-tender (about 15 minutes).
2. Brown the Beef:
   • While potatoes cook, heat a large skillet over medium heat.
   • Add the ground beef and cook until browned, breaking it apart as it cooks.
   • Drain excess fat, if needed.
3. Add Onion & Garlic:
   • Stir in the diced onion and garlic.
   • Cook for another 3–4 minutes, until softened.
4. Make the Gravy:
   • Sprinkle flour over the beef mixture and stir to coat.
   • Slowly pour in the beef broth while stirring to avoid lumps.
   • Add Worcestershire sauce, salt, and pepper.
   • Let simmer for 5–7 minutes until the gravy thickens.
   • (Optional: Stir in mushrooms or peas at this point.)

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