Hearty Texas Cowboy Stew

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Hearty Texas Cowboy Stew: The Ultimate Comfort Food for Big Appetites

When you think of cowboy cuisine, you might imagine campfires, rugged landscapes, and hearty meals that fuel long days on the range. Hearty Texas Cowboy Stew captures that spirit perfectly—rich, filling, and packed with bold flavors that satisfy even the hungriest of appetites.

This stew is a classic example of rustic Texas cooking: simple ingredients, cooked low and slow to create a melt-in-your-mouth experience. Whether you’re feeding a crowd after a long day or craving a warm meal on a chilly evening, this stew hits all the right notes.

Why You’ll Love Texas Cowboy Stew

• Packed with Protein: Tender chunks of beef provide satisfying richness.
• Vegetable Goodness: Loaded with hearty potatoes, beans, and peppers for flavor and nutrition.
• Bold and Spicy: Seasoned with traditional Texan spices that deliver a flavorful kick.
• One-Pot Wonder: Minimal cleanup, maximum comfort.

Hearty Texas Cowboy Stew Recipe

Ingredients

• 2 lbs beef stew meat, cut into cubes
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 cups beef broth
• 2 large potatoes, peeled and diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 green bell pepper, chopped
• 1 jalapeño, seeded and minced (optional for heat)
• 2 tsp chili powder
• 1 tsp cumin
• Salt and pepper, to taste

Instructions

1. Brown the Beef:
   Heat oil in a large pot over medium-high heat. Add beef cubes and brown on all sides. Remove and set aside.
2. Sauté the Veggies:
   In the same pot, add onion, garlic, green bell pepper, and jalapeño (if using). Cook until softened.
3. Combine Ingredients:
   Return the beef to the pot. Add beef broth, diced tomatoes, potatoes, kidney beans, chili powder, cumin, salt, and pepper.

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