Cheesy Hamburger Potato Casserole!!!!

How to Make Cheesy Hamburger Potato Casserole

1. Brown the Beef and Onions:
In a large skillet, heat butter or oil over medium heat. Add the ground beef, diced onion, and garlic. Cook until the beef is browned and the onions are softened. Drain any excess fat.

2. Prepare the Creamy Sauce:
In a bowl, mix the cream soup and milk until smooth. Season with salt and pepper.

3. Layer the Casserole:
In a greased baking dish, arrange half of the sliced potatoes in an even layer. Spread half of the beef mixture over the potatoes, then pour half of the creamy sauce on top. Sprinkle with one cup of shredded cheese. Repeat the layers with the remaining potatoes, beef, sauce, and cheese.

4. Bake:
Cover the casserole with foil and bake at 350°F (175°C) for about 60 minutes, or until the potatoes are tender. Remove the foil during the last 10 minutes to brown the cheese.

5. Serve and Enjoy:
Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.

Pro Tips for the Best Casserole

• Use thinly sliced potatoes for even cooking.
• For extra flavor, add herbs like thyme or rosemary to the beef mixture.
• Swap cheddar for pepper jack or mozzarella to change up the flavor profile.
• Add vegetables like bell peppers, peas, or corn for a veggie boost.

Final Thought

Cheesy Hamburger Potato Casserole is the perfect dish to satisfy comfort food cravings while feeding a hungry crowd. Whether for a family dinner or potluck, this casserole delivers warmth, flavor, and smiles with every cheesy, meaty bite. Give it a try—you’ll be making it again and again!

Want me to include nutritional info or variations like slow cooker or Instant Pot versions?