Certainly! Here’s a cozy, delicious, and shareable article for a comfort food favorite:

Crockpot Pierogi with Kielbasa Casserole

The Slow-Cooker Comfort Dish That Practically Makes Itself

If your idea of a perfect meal includes gooey cheese, tender pasta, smoky sausage, and minimal effort—then you’re about to fall in love with this Crockpot Pierogi with Kielbasa Casserole. It’s the kind of dish that feels like a warm hug on a cold night and brings Eastern European comfort straight to your dinner table… without the hassle.

This slow-cooker favorite combines frozen pierogies, hearty kielbasa, and a creamy, cheesy sauce into one satisfying, no-fuss meal. Whether you’re feeding a hungry family or just want something easy (and ultra delicious) for a busy weeknight, this casserole is a crowd-pleaser every time.

🥟 Why You’ll Love It

• Dump-and-go simplicity — Perfect for busy weeknights or when you just don’t feel like cooking.
• Hearty and filling — The combo of pierogies and sausage makes it super satisfying.
• Kid- and adult-approved — Who can say no to cheesy potatoes and smoky kielbasa?
• Feeds a crowd — Great for potlucks, game day, or meal prep.

🍴 Crockpot Pierogi with Kielbasa Casserole Recipe

Ingredients:

• 2 (16-ounce) packages of frozen potato & cheese pierogies
• 1 (14-ounce) package kielbasa or smoked sausage, sliced
• 1 (8-ounce) block of cream cheese, cubed
• 1 cup shredded cheddar cheese
• 1 cup chicken broth
• ½ cup sour cream
• 1 small onion, diced (optional, but recommended for extra flavor)
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh parsley or green onions, for garnish (optional)

Instructions:

1. Prep the Crockpot:
   Lightly grease the inside of your slow cooker with cooking spray or butter.
2. Layer it Up:
   Add the frozen pierogies to the bottom of the crockpot. Top with sliced kielbasa and diced onions.
3. Add the Creaminess:
   In a medium saucepan over low heat, melt the butter and stir in the cream cheese, chicken broth, sour cream, and cheddar cheese. Stir until smooth and fully melted (don’t worry if it’s a little lumpy—everything will melt down in the slow cooker).

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