I picked this up from my grandma and it’s still my favorite!

Instructions:

1. In a medium pot, melt butter over medium heat. Add onions and cook until soft and translucent.
2. Stir in garlic and rice, toasting the rice for 2–3 minutes.
3. Pour in the chicken broth and bring to a gentle boil.
4. Lower heat, cover, and simmer for about 15–18 minutes, until rice is tender and liquid is absorbed.
5. Stir in the shredded chicken. Season with salt, pepper, and herbs.
6. Let it sit for 5 minutes before serving—it thickens beautifully!

Why It’s Still My Favorite

In a world full of ever-changing food trends and 30-second recipe reels, this dish is my anchor. It’s simple, unfussy, and full of memories. It reminds me of quiet afternoons in Grandma’s kitchen, the clatter of old pans, and the way she’d always sneak me a taste before dinner.

It’s the first thing I make when I’m homesick.
It’s what I cook for loved ones when they need comfort.
And no matter how many recipes I try, I keep coming back to this one.

The Beauty of Hand-Me-Down Recipes

What I love most is that this recipe—like so many others passed down through generations—is more than just a list of ingredients. It’s a legacy. A quiet reminder that food can carry stories, memories, and pieces of people we love.

Every time I make it, I feel like Grandma’s in the kitchen with me again, apron on, smiling as she stirs.

What’s Your Grandma’s Recipe?

Whether it’s a Sunday roast, a secret pie crust, or the best biscuits no one can replicate, these recipes matter. They shape who we are, how we cook, and how we connect with others.

So, here’s to the recipes we picked up from our grandmas—and to keeping them alive, one spoonful at a time.

Would you like me to help turn this into a printable recipe card, a blog post template, or even an Instagram caption series?