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Pour the batter evenly into prepared pans. Bake for 30–35 minutes (for rounds) or 40–45 minutes (for 9×13 pan), or until a toothpick comes out clean. Cool completely before frosting.
Beat all frosting ingredients together until smooth and creamy. Spread over cooled cake and garnish with a few extra chocolate chips if desired.
Why You’ll Love It
- Double chocolate goodness: Cocoa in the batter + melty chips in every bite.
- Nostalgic flavor: Reminiscent of Toll House cookies, but in a softer, richer form.
- Crowd-pleaser: Perfect for birthdays, potlucks, or family dinners.
- Customizable: Add nuts, swirl in peanut butter, or top with ganache for an extra indulgent twist.
A Modern Classic
While the original Toll House cookie remains a fan favorite, this chocolate cake is proof that the brand’s legacy goes far beyond cookies. It’s a slice of American baking history—made modern by busy bakers who still want that homemade, straight-from-the-heart taste.
Final Thoughts
The Nestlé Toll House Chocolate Cake is more than a dessert—it’s a tribute to timeless baking. Whether you grew up on Toll House cookies or you’re discovering this rich chocolate cake for the first time, it’s the kind of recipe you’ll want to pass down, just like Ruth Wakefield did nearly a century ago.
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