PEANUT BUTTER MICROWAVE FUDGE SUPER QUICK AND EASY!!

🔥 How to Make It (in 5 Minutes or Less):

1. Melt: In a microwave-safe bowl, combine the peanut butter and butter. Microwave on high for 60–90 seconds, until completely melted and smooth. Stir well.
2. Mix: Add the vanilla extract and powdered sugar to the bowl. Stir until everything is fully combined and smooth. The mixture will get thick — that’s exactly what you want.
3. Press & Set: Pour the fudge mixture into a parchment-lined 8×8 pan. Smooth it out evenly with a spatula.
4. Chill: Pop it in the fridge for 1–2 hours, or until firm.
5. Slice & Enjoy! Cut into squares and serve. Store extras in the fridge (if there are any!).

💡 Pro Tips:

• Want a little crunch? Stir in chopped peanuts or crushed pretzels before pressing the fudge into the pan.
• For a chocolate-peanut butter version, drizzle melted chocolate over the top before chilling.
• This also makes a great gift — just wrap squares in wax paper and tie with ribbon!

Why You’ll Love It:

This fudge is soft, rich, and melt-in-your-mouth good, with that unbeatable peanut buttery flavor. And since it doesn’t require the stovetop or oven, it’s practically impossible to mess up.

So next time you’re craving a fast and fabulous dessert, skip the fancy stuff and remember this: Peanut Butter Microwave Fudge — super quick, super easy, and seriously delicious.

Want a printable version or a chocolate swirl variation? Just let me know!