Sparkle & Sanitize: How Often You Should Really Clean These 10 Common Kitchen Essentials

Why: Water drips and food particles can create mold and mildew.
How: Wash racks with warm, soapy water and let air dry. Mats can usually be machine washed.

9. 🍞 Toaster or Toaster Oven

How often to clean: Every 2–4 weeks

Why: Crumbs = fire hazard + pests.
How: Unplug and shake out crumbs. Use a brush or cloth to clean the inside gently. Wipe the exterior with a damp cloth.

10. 🧊 Refrigerator Shelves & Drawers

How often to clean: Monthly (spot clean as needed)

Why: Spills, expired food, and cross-contamination can lurk here.
How: Remove and wash drawers/shelves with warm soapy water. Wipe down interior with baking soda solution or mild cleaner.

🧼 Quick Recap: Cleaning Frequency Cheat Sheet

🧽 Final Thoughts: Clean Kitchen, Clear Mind

A clean kitchen isn’t just about appearances—it’s about health, safety, and extending the life of your tools. With this checklist, you can build a routine that keeps your cooking space sparkling, sanitized, and stress-free.

So next time you wonder, “Did I clean that recently?”—you’ll already have the answer. ✨

Want a printable version of this checklist or a fridge magnet design? Just let me know!