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Certainly! Here’s an engaging and informative article for a Stuffed Pepper Soup recipe, perfect for a blog post, cookbook, or food website.
Comfort in a Bowl: Stuffed Pepper Soup Recipe
If you’re a fan of classic stuffed peppers, you’re going to love this cozy twist on a traditional favorite. Stuffed Pepper Soup delivers all the hearty flavors of the original dish—ground beef, sweet bell peppers, tomatoes, and rice—but in a warm, comforting soup form. It’s the perfect one-pot meal for busy weeknights, chilly evenings, or whenever you’re craving something satisfying yet simple.
Why You’ll Love This Soup
- Hearty and filling – thanks to protein-rich ground beef and wholesome rice.
- Budget-friendly – made with everyday pantry staples.
- Customizable – easily adapted for different diets (keto, vegetarian, gluten-free).
- Freezer-friendly – great for meal prep and leftovers.
Let’s dive into the recipe!
Stuffed Pepper Soup Recipe
Ingredients:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 tablespoon olive oil (if needed)
- 1 medium onion, diced
- 2–3 bell peppers, diced (use red, green, or yellow)
- 3 cloves garlic, minced
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 4 cups beef broth (or chicken/vegetable broth)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup cooked white or brown rice (add more for a thicker soup)
Optional Toppings:
- Shredded cheese (cheddar or mozzarella)
- Fresh parsley or basil
- Crushed red pepper flakes for heat
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