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4 foolproof tips to keep your lemons fresh

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4. Wrap Cut Lemons Properly

Once cut, lemons dry out fast. But with the right wrapping, you can keep them fresh and juicy for days.

🟡 Best method:

  • Wrap tightly in plastic wrap or beeswax wrap
  • Store in an airtight container in the fridge

đŸ„„ Even better: Place the cut side down on a small plate and cover — this reduces exposure to air and keeps the inside moist.


Bonus Tip: Avoid Moisture Buildup

Too much moisture can lead to mold. If storing lemons in a bag or container, make sure they’re dry before storing and include a paper towel to absorb excess humidity.


🍋 In Summary:

Tip Result
Store in water Up to 1 month of freshness
Refrigerate whole Lasts 2–3x longer than room temp
Freeze juice/zest No waste, always on hand
Wrap cut lemons Keeps them usable for 3–5 days

By following these tips, you’ll save money, reduce food waste, and always have fresh, zesty lemons ready to brighten your dishes.

What’s your favorite lemon storage hack? Share it with us in the comments or tag us on social media with your lemon-saving tricks!

#FreshLemonTips #KitchenHacks #WasteLessEatMore


Let me know if you’d like this turned into a printable kitchen tip sheet, a graphic for Instagram, or a blog post with images.

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