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Absolutely! Here’s a flavorful and inviting article for Baked Salmon with Cranberry-Orange Glaze & Wild Rice:
Baked Salmon with Cranberry-Orange Glaze & Wild Rice: A Festive and Flavorful Meal
Looking for a dish that combines fresh, tender salmon with a vibrant, tangy glaze that’s perfect for any season? This Baked Salmon with Cranberry-Orange Glaze & Wild Rice recipe brings together the rich flavors of the sea with the bright, festive notes of cranberry and orange — paired perfectly with nutty wild rice for a wholesome, elegant meal.
Why This Recipe Works
- Salmon is a heart-healthy, omega-3 rich fish that cooks quickly and pairs beautifully with sweet and tangy flavors.
- The cranberry-orange glaze adds a burst of citrus brightness and a hint of tart sweetness, elevating the salmon’s natural flavor.
- Wild rice adds texture and a nutty taste that balances the glaze’s sweetness and complements the salmon perfectly.
Ingredients You’ll Need
For the Salmon and Glaze:
- 4 salmon fillets (about 6 oz each)
- 1 cup fresh or frozen cranberries
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
For the Wild Rice:
- 1 cup wild rice
- 2 ½ cups water or chicken broth
- 1 tablespoon olive oil or butter
- Salt to taste
How to Make Baked Salmon with Cranberry-Orange Glaze & Wild Rice
1. Cook the Wild Rice
- Rinse the wild rice under cold water.
- In a medium saucepan, bring water or broth to a boil.
- Add the wild rice and a pinch of salt, reduce heat to low, cover, and simmer for about 40-45 minutes, or until the grains are tender and have burst open.
- Drain any excess liquid and fluff with a fork. Stir in olive oil or butter.
2. Prepare the Cranberry-Orange Glaze
- In a small saucepan over medium heat, combine cranberries, orange juice, orange zest, honey (or maple syrup), Dijon mustard, and minced garlic.
- Bring to a simmer, stirring occasionally until the cranberries burst and the sauce thickens (about 10 minutes).
- Remove from heat and let cool slightly.
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