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Creamy Paprika Steak Shells

Creamy Paprika Steak Shells

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  • Stir in the heavy cream and let the sauce thicken slightly over low heat.

    • 4. Combine Everything

    • Return the steak slices to the skillet.
    • Add the cooked pasta shells and toss everything together gently to coat in the creamy paprika sauce.
    • Adjust seasoning with salt and pepper.

    5. Serve

    • Garnish with fresh parsley or chives for a burst of color and freshness.
    • Serve warm with a side of steamed veggies or a fresh green salad.

    Why You’ll Love This Recipe

    • Rich and comforting: The creamy paprika sauce adds depth without overpowering the steak.
    • Easy to customize: Swap out steak for chicken or mushrooms for a vegetarian twist.
    • Perfect for weeknights or dinner parties: Quick to prepare but elegant enough to impress.
    • Hearty and satisfying: Combines protein and carbs in one delicious dish.

    Final Thoughts

    Creamy Paprika Steak Shells are a fantastic way to bring a little flair to your dinner table without complicated steps or exotic ingredients. This dish strikes the perfect balance between indulgence and simplicity, making it ideal for anyone who loves bold flavors and creamy textures.

    Give this recipe a try and enjoy a meal that’s bursting with smoky paprika goodness and tender steak perfection.

    Would you like tips on pairing wines with this dish or ideas for side dishes? Just let me know!

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