Fried Potatoes and Onions Recipe

Sprinkle salt, pepper, and any optional seasonings over the potatoes and onions. Continue to cook, stirring occasionally, until the potatoes are golden and tender and the onions are caramelized — about 10-15 more minutes.

6. Serve Hot

Transfer to a serving dish and garnish with fresh herbs if desired. Serve hot as a delicious side dish.

Tips for Perfect Fried Potatoes and Onions

• For extra crispiness, soak potato slices in cold water for 20 minutes before cooking to remove excess starch, then dry thoroughly.
• Use a heavy skillet or cast iron pan for even cooking and better browning.
• Don’t overcrowd the pan; cook in batches if necessary to keep potatoes crispy.
• Experiment with spices like smoked paprika or rosemary for a twist.

Why You’ll Love This Recipe

• Simple and Budget-Friendly: Uses everyday ingredients with minimal prep.
• Versatile Side Dish: Pairs well with eggs, grilled meats, or roasted veggies.
• Comforting and Flavorful: Crispy potatoes and sweet onions are always a crowd-pleaser.
• Easy to Customize: Add your favorite herbs and spices to make it your own.

Final Thoughts

Fried Potatoes and Onions are the ultimate comfort side dish that never goes out of style. Perfectly crispy, flavorful, and easy to prepare, this recipe is a wonderful way to turn basic ingredients into something special. Whether for breakfast or dinner, it’s a dish everyone will appreciate.

Give this classic recipe a try and enjoy the simple pleasure of homemade fried potatoes and onions!

Would you like ideas for variations or tips on pairing this dish? Just let me know!