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How to Make Parmesan Garlic Bacon Cheeseburger Lasagna
1. Cook the Beef and Bacon
In a large skillet over medium heat, cook the ground beef with diced onions and minced garlic until browned. Drain excess fat. Season with salt, pepper, and Italian seasoning. Stir in the marinara sauce and let it simmer for a few minutes.
Cook the bacon until crispy, then crumble into small pieces.
2. Assemble the Layers
Preheat your oven to 375°F (190°C).
Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish.
Place a layer of no-boil lasagna noodles over the sauce.
Spread a layer of ricotta or cottage cheese (if using), then sprinkle mozzarella, cheddar, and bacon.
Add another layer of meat sauce, noodles, and repeat the cheese and bacon layers. Finish with a generous sprinkle of Parmesan on top.
3. Bake to Perfection
4. Rest and Serve
Let the lasagna cool for 10 minutes before slicing. This helps the layers set and makes serving easier.
Serving Suggestions
- Pair with a fresh green salad to balance the richness.
- Serve with garlic bread for an extra dose of comfort.
- Enjoy with your favorite dipping sauces — ketchup or mustard works surprisingly well!
Final Thoughts
The Parmesan Garlic Bacon Cheeseburger Lasagna is a decadent fusion of two beloved classics. It’s the perfect dish for anyone craving something hearty, cheesy, and packed with savory goodness. From the first bite to the last, it’s a celebration of flavor and comfort.
Ready to wow your family and friends with this unforgettable lasagna? Grab your ingredients and get cooking — your taste buds will thank you!
Want tips on customizing this recipe or ideas for side dishes? Just let me know!
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