Betty Crocker’s Cheese Sandwich Casserole

Step 4: Add Toppings

Sprinkle the top with shredded cheese for extra gooeyness, and a little paprika or parsley for color.

Step 5: Bake

Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove the foil and bake an additional 10–15 minutes, or until the top is golden and the custard is fully set.

Let rest for 5 minutes before serving.

🥄 Serving Ideas

• Pair with a simple tomato soup for a classic combo.
• Add a green salad or steamed veggies for balance.
• Serve as a brunch casserole with fruit on the side.

🔄 Variations & Add-Ons

• Add protein: Mix in diced ham, cooked bacon, or shredded chicken.
• Spice it up: Add sliced jalapeños or hot sauce.
• Use flavored bread: Try sourdough, rye, or multigrain for depth.
• Make it mini: Bake in muffin tins for individual portions.

📝 Final Thoughts

Betty Crocker’s Cheese Sandwich Casserole is more than just a recipe — it’s a nostalgic nod to simpler times, when creativity in the kitchen meant turning everyday staples into something satisfying. It’s easy, affordable, family-friendly, and endlessly customizable.

This is so smart — because comfort food doesn’t need to be complicated. Just warm, cheesy, and made with love.

Would you like a printable version of this recipe or a vintage-style recipe card? I’d be happy to help!