ADVERTISEMENT

Taco Casserole

Taco Casserole

by

ADVERTISEMENT

  • Layer the casserole:
    • Grease a 9×13-inch baking dish.
    • Sprinkle half the crushed tortilla chips across the bottom.
    • Spoon in the taco mixture and spread evenly.
    • Top with the remaining chips, then cover with shredded cheese.
  • Bake for 15–20 minutes, or until cheese is melted and bubbly.
  • Add toppings: Let it cool for a few minutes, then add your favorite fresh toppings.
  • Serve and enjoy with a side of rice, salad, or simply on its own!

    • 🔄 Variations & Swaps

    • Vegetarian: Skip the meat and add more beans, or use lentils or tofu crumbles.
    • Low-carb: Replace tortilla chips with roasted cauliflower or low-carb tortillas.
    • Spicy: Add chopped jalapeños, spicy salsa, or a dash of cayenne.
    • Extra cheesy: Mix some cheese into the meat mixture and on top.

    🍽️ Serving Ideas

    • Scoop onto a plate and top with all your taco favorites.
    • Spoon into lettuce wraps for a low-carb version.
    • Wrap in a warm tortilla for a quick burrito-style meal.

    🧊 Storing & Reheating

    • Refrigerate: Store in an airtight container for up to 4 days.
    • Freeze: Let cool completely, then freeze for up to 2 months. Thaw in fridge overnight before reheating.
    • Reheat: Microwave individual portions, or reheat in the oven at 350°F until warmed through.

    🌟 Final Thoughts

    Taco Casserole is the ultimate comfort food that brings all the taco flavor without the mess or hassle. It’s a fantastic go-to recipe when you want something easy, satisfying, and universally loved. Whether you’re feeding a hungry family or prepping for a week of leftovers, this casserole has your back.

    Try it once, and it’ll be on your dinner rotation forever. 🌮❤️

    Let me know if you want a printable recipe card version, a vegetarian-only adaptation, or a slow cooker version of this recipe!

    ADVERTISEMENT

    Leave a Comment