4-INGREDIENT COOKIE DOUGH – NEVER BREAKS!

Optional: Add chocolate chips, nuts, or sprinkles for extra flavor!

Instructions

1. Cream the Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy. This creates a smooth base for your dough.
2. Add the Egg: Crack in the egg and mix thoroughly until fully incorporated.
3. Mix in the Flour: Gradually add the flour, stirring just until the dough comes together. Don’t overmix!
4. Optional Add-ins: Fold in chocolate chips or your favorite mix-ins.
5. Shape and Bake: Roll dough into balls, place on a baking sheet lined with parchment paper, and flatten slightly. Bake at 350°F (175°C) for 10–12 minutes or until edges are lightly golden.

Pro Tips for Perfect Cookies

• Don’t overbake: These cookies are best when slightly soft in the center.
• Chill the dough: If your kitchen is warm, refrigerate the dough for 30 minutes before baking for even better texture.
• Customize away: Swap out granulated sugar for brown sugar for a deeper flavor, or add vanilla extract for extra aroma.

Why You’ll Love This Recipe

• Super simple: Just 4 ingredients—no fancy stuff needed.
• Never breaks: The dough holds together beautifully, no crumbling mess.
• Deliciously soft: The perfect chewy cookie every time.
• Versatile: Easily customized with add-ins or mix-ins.

Final Thoughts

Whether you’re baking with kids, need a last-minute dessert, or just crave some classic homemade cookies, this 4-ingredient cookie dough recipe has you covered. No more cracked, crumbly dough—just delicious, soft cookies that everyone will love.

Ready to bake? Grab your ingredients and enjoy cookie perfection today!

Want me to help you with variations like gluten-free or vegan? Just ask!