Absolutely! Here’s a warm and inviting article for the recipe “Apple Pie Bread” — ideal for food blogs, recipe websites, or even a printed recipe card.

Apple Pie Bread: All the Cozy Comfort of Pie in a Sliceable Loaf

If you love the nostalgic flavors of homemade apple pie but don’t want to fuss with rolling out crusts, meet your new favorite fall treat: Apple Pie Bread. This moist, tender loaf brings together everything you love about classic apple pie — juicy apples, warm cinnamon, and a buttery crumble topping — all baked into a sliceable, snackable bread.

Perfect for breakfast, dessert, or a cozy afternoon coffee break, this bread is simple to make and impossible to resist.

Why You’ll Love Apple Pie Bread

🍎 All the flavor of apple pie — with half the effort
🍞 Moist and tender texture thanks to fresh apples and a rich batter
🍂 Perfect for fall baking (but delicious year-round)
☕ Pairs beautifully with coffee or tea
🧁 Freezes well for make-ahead treats

Ingredients You’ll Need

For the Bread:

2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
2 large eggs
½ cup sour cream or plain yogurt
1 tsp vanilla extract
1 ½ cups peeled, diced apples (Granny Smith or Honeycrisp are ideal)

Optional Streusel Topping:

¼ cup flour
¼ cup brown sugar
½ tsp cinnamon
2 tbsp cold butter, cubed

Instructions

🍏 Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

🧁 Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

🧈 Step 3: Cream Butter and Sugar

In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy. Add eggs one at a time, then mix in the sour cream and vanilla until smooth.

🥣 Step 4: Combine and Fold

Gradually add the dry ingredients to the wet mixture. Stir until just combined (don’t overmix!). Gently fold in the diced apples.

🍞 Step 5: Pour and Top

Pour the batter into the prepared loaf pan. If using, mix the streusel topping ingredients together until crumbly and sprinkle over the top.