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Step 3: Assemble the Cake
- Spread about two-thirds of the cake batter into the prepared pan.
- Spoon the cream cheese mixture evenly over the batter.
- Top with the cherry pie filling.
- Drop spoonfuls of the remaining batter over the top — don’t worry if it doesn’t cover everything; it will bake up beautifully rustic.
Step 4: Bake
- Bake for 45–55 minutes, or until the edges are golden and a toothpick inserted near the center comes out clean.
- Let the cake cool completely in the pan before slicing.
🍰 Serving Suggestions
- Serve warm or at room temperature with coffee, tea, or a glass of milk.
- Dust with powdered sugar or drizzle with vanilla glaze for extra elegance.
- Perfect for brunch spreads, Easter, Mother’s Day, or holiday breakfasts.
❄️ Storage & Make-Ahead Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freeze: Wrap slices individually and freeze for up to 2 months. Thaw in the fridge overnight or microwave briefly to reheat.
💡 Tips & Variations
- Use blueberry, raspberry, or apple pie filling for a twist!
- Add a cinnamon streusel on top before baking for extra crunch.
- Don’t overmix the batter to keep it soft and fluffy.
- Want it less sweet? Use half the amount of cherry filling for a more subtle topping.
❤️ Final Thoughts
This Cherry Cheese Coffee Cake is the kind of recipe that becomes a family favorite. It’s the perfect balance of rich and fruity, creamy and fluffy, indulgent yet comforting. Whether you’re baking for guests or just treating yourself to a sweet start, this cake delivers that nostalgic, home-baked goodness we all crave.
So brew that coffee, grab a fork, and enjoy a slice of something truly special.
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